ISO 3961:2018

$19.50

Animal and vegetable fats and oils — Determination of iodine value

Published By	Publication Date	Number of Pages
ISO	2018-08	18

Guaranteed Safe Checkout

Categories: 67.200.10 - Animal and vegetable fats and oils, ISO

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

Description

This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.

Annex B describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. Furthermore, cold-pressed, crude and unrefined vegetable oils as well as (partially) hydrogenated oils can give different results by the two methods. The calculated IV is affected by impurities and thermal degradation products.

NOTE The method in Annex B is based upon the AOCS Official method Cd 1c-85[10].

Additional information

Published Code	ISO
Published By	International Organization for Standardization
Publication Date	2018-08
Pages Count	18
Language	France
Edition	6
File Size	430.1 KB
ICS Codes	67.200.10 - Animal and vegetable fats and oils

Preview PDF


PDF Format	Searchable	Printable	Preview Now

ISO 3961:2018

Related products