ISO 3727-3:2003
$13.00
Beurre — Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse — Partie 3: Calcul de la teneur en matière grasse
Published By | Publication Date | Number of Pages |
ISO | 2003-02 | 8 |
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L'ISO 3727-3|FIL 80-3:2003 spécifie une méthode de calcul de la teneur en matière grasse du beurre.
Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 2003-02 |
Pages Count | 8 |
Language | France |
Edition | 1 |
File Size | 122.9 KB |
ICS Codes | 67.100.20 - Butter |
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