ISO 17715:2013
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Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement
| Published By | Publication Date | Number of Pages |
| ISO | 2013-02 | 20 |
ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.
It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).
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