ISO 1738:2004
$13.00
Beurre — Détermination de la teneur en sel
| Published By | Publication Date | Number of Pages |
| ISO | 2004-10 | 12 |
L'ISO 1738|FIL 12:2004 spécifie une méthode pour la détermination de la teneur en sel du beurre. La méthode s'applique à tous les types de beurre contenant plus de 0,1 % (fraction massique) de sel.
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