ISO 13685:1997
$19.50
Ginger and its oleoresins — Determination of the main pungent components (gingerols and shogaols) — Method using high-performance liquid chromatography
| Published By | Publication Date | Number of Pages |
| ISO | 1997-08 | 20 |
| Published Code | ISO |
|---|---|
| Published By | International Organization for Standardization |
| Publication Date | 1997-08 |
| Pages Count | 20 |
| Language | France |
| Edition | 1 |
| File Size | 1.3 MB |
| ICS Codes | 67.220.10 - Spices and condiments |
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