ISO 13580:2005
$19.50
Yogurt — Determination of total solids content (Reference method)
| Published By | Publication Date | Number of Pages |
| ISO | 2005-05 | 14 |
ISO 13580|IDF 151:2005 specifies a reference method for the determination of the total solids content of plain, flavoured, sweetened and fruit yogurts.
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