DIN EN ISO 16140-2:2016 Edition

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Microbiology of the food chain – Method validation – Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method

Published By	Publication Date	Number of Pages
DIN	2016-11	75

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Categories: 07.100.30 - Food microbiology, DIN

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Description

This document aims to define the protocol for the validation of alternative (proprietary) methods against a reference method. This protocol involved in validation of methods with emphasis on validation of microbiological methods as described in ISO 16140.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2016-11
Pages Count	75
Language	Germany
Descriptors	Analysis, Animal feed, Average, Certification, Evaluations, Food inspection, Food products, Food testing, Instructions, Inter-laboratory tests, Laboratory testing, Methods, Methods of analysis, Microbiological analysis, Microbiology, Microorganisms, Rapid method, Reference methods, Regulations, Sequence of operations, Testing, Validation, Works, Procedures, Ring tests, Processes
File Size	2.6 MB
ICS Codes	07.100.30 - Food microbiology

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DIN EN ISO 16140-2:2016 Edition

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