DIN EN ISO 13307:2013 Edition

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Microbiology of food and animal feed – Primary production stage – Sampling techniques

Published By	Publication Date	Number of Pages
DIN	2013-06	21

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Categories: 07.100.30 - Food microbiology, DIN

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Description

This International Standard specifies sampling techniques within the primary food-animal production stage, for detection or enumeration of viable microorganisms with particular reference to food borne pathogens. This standard is not intended for use in diagnosis of animal disease

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2013-06
Pages Count	21
Language	Germany
Descriptors	Animal feed, Animal production, Animal products, Animals, Bacteria, Biological tests, Definitions, Diet, Diluents, Disinfectants, Food products, Instructions, Instruments, Investigations, Microbiological analysis, Microbiology, Micro-organisms, Microorganisms, Personnel, Production, Sample preparation, Samples, Sampling methods, Specification (approval), Verification, Bioassay, Specimen preparation
File Size	727.0 KB
ICS Codes	07.100.30 - Food microbiology

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DIN EN ISO 13307:2013 Edition

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