DIN EN ISO 11746:2019 Edition

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Rice – Determination of biometric characteristics of kernels (Draft)

Published By	Publication Date	Number of Pages
DIN	2019-02	24

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Categories: 67.060 - Cereals, pulses and derived products, DIN

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Description

This International Standard specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2019-02
Pages Count	24
Language	Germany
Descriptors	Agricultural products, Biometrics, Cereals, Definitions, Dimensions, Food inspection, Food products, Grain size, Measurement, Measuring techniques, Micrometers, Particle size analysis, Properties, Rice, Size grading, Size measurement, Test performance, Testing
File Size	2.4 MB
ICS Codes	67.060 - Cereals, pulses and derived products

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DIN EN ISO 11746:2019 Edition

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