DIN EN 203-2-7:2014 Edition

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Gas heated catering equipment – Part 2-7: Specific requirements – Salamanders and rotisseries

Published By	Publication Date	Number of Pages
DIN	2014-07	11

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Categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances, DIN

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Description

This sub-part of part 2 supplements or modifies the corresponding clauses of EN 203-1, so as to convert it into the European Standard for salamanders and rotisseries using gaseous fuels. It specifies requirements for the construction and operating characteristics relating to the safety and marking, of salamanders and rotisseries. It also states test methods to check those characteristics. This European Standard does not cover rational use of energy. The main changes compared to the former version are the addition of a marking relating to the hot surface risk and testing method for Temperature of the receptacle for cooking juices and fats.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2014-07
Pages Count	11
Language	Germany
Descriptors	Catering equipment, Cauldrons, Communal residences, Convection ovens, Cooking appliances, Cooking equipment, Deep fat fryer, Definitions, Effects, Electric forced convention ovens, Energy consumption, Fuels, Gas cookers, Gaseous, Gaseous fuels, Gas-powered devices, Grills, Grills (cooking), Heat requirement, Heat-up period, Hot air, Hot air device, Hotplates, Instantaneous water heaters, Operational instructions, Operational mode, Ovens (cooking appliances), Performance testing, Pressure, Safety, Salamander, Specification (approval), Steam baking oven, Testing, Testing conditions, Utilization of energy, Vapours, Water heaters, Water storage heater
File Size	440.3 KB
ICS Codes	97.040.20 - Cooking ranges, working tables, ovens and similar appliances

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DIN EN 203-2-7:2014 Edition

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