DIN EN 15763:2010 Edition

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Foodstuffs – Determination of trace elements – Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

Published By	Publication Date	Number of Pages
DIN	2010-04	20

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Categories: 67.050 - General methods of tests and analysis for food products, DIN

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Description

This document specifies a method for the determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS). The collaborative study has included foodstuffs having an arsenic content ranging from 0.06 mg/kg to 21.5 mg/kg dry matter (d. m.), cadmium ranging from 0.03 mg/kg to 28.3 mg/kg d. m., mercury ranging from 0.04 mg/kg to 0.56 mg/kg d.m. and lead from 0,01 mg/kg to 2.4 mg/kg d.m.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2010-04
Pages Count	20
Language	Germany
Descriptors	Arsenic, Arsenic content, Cadmium, Cadmium content, Chemical analysis and testing, Determination of content, Digestion under pressure, Dry substances, Food inspection, Food products, ICP, Inter-laboratory tests, Laboratory tests, Lead, Lead content, Mass spectrometry, Mercury, Quantitative analysis, Quantitative determination, Residue tests, Residues, Trace elements, Ring tests, Inductively Coupled Plasma
File Size	327.7 KB
ICS Codes	67.050 - General methods of tests and analysis for food products

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DIN EN 15763:2010 Edition

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