DIN EN 14123:2008 Edition

$33.80

Foodstuffs – Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs and paprika powder – High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup

Published By	Publication Date	Number of Pages
DIN	2008-03	31

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Categories: 67.050 - General methods of tests and analysis for food products, DIN

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Description

This European Standard is applicable to the determination of aflatoxins B1, B2, G1 and G2 in hazelnuts, figs, pistachios, peanuts and paprika powder. The limit of quantification of the method is 0,8 ng/g for each aflatoxin or better (value derived from in-house and collaborative study), depending on the equipment used.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2008-03
Pages Count	31
Language	Germany
Descriptors	Aflatoxin, Antibodies, Calibration, Carcinogenic materials, Chemicals, Chromatography, Comparison, Creams, Derivatization, Determination of content, Equipment, Extraction, Figs, Food control, Food inspection, Food products, Food testing, Hazel-nuts, High performance liquid chromatography, HPLC, Identification, Immunoaffinity column, Instruments, Liquid chromatography, Mathematical calculations, Operating conditions, Paprika, Pastes, Peanuts, Pistachio nuts, Powder, Repeatability limit, Sampling methods, Specification (approval), Standard solutions, Test performance, Test report, Toxicological testing, Toxin
File Size	409.6 KB
ICS Codes	67.050 - General methods of tests and analysis for food products

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DIN EN 14123:2008 Edition

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