DIN EN 13378:2016 Edition

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Pasta processing plants – Pasta presses – Safety and hygiene requirements (Draft)

Published By	Publication Date	Number of Pages
DIN	2016-05	84

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Categories: 67.260 - Plants and equipment for the food industry, DIN

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Description

This European Standard specifies the safety requirements for the design, manufacture and information for safe use of pasta presses (see clause 3) used in continuous automatic pasta processing plants able to produce more than 100 kg/h. It specifies the safety requirements for the design, manufacture and information for use the machines mentioned above, known with the name of presses, classified as stationary units which can't be moved when in operation.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2016-05
Pages Count	84
Language	Germany
Descriptors	CE marking, Cleaning, Confectionery (Production), Definitions, Design, Dough mill, Drop, Electrical hazards, Electrical safety, Electromagnetic compatibility, EMC, Emergency shutdown, Emergency-off, Ergonomics, Foodstuff, Foodstuff machine, Hazards, Health protection, Hygiene, Indications, Machines, Maintenance, Marking, Mechanical hazards, Mechanics, Noise abatement, Noise (environmental), Noise measurement, Occupational safety, Operating instructions, Pasta, Pastes (food), Personnel, Persons, Presses, Production, Protection against danger, Protective measures, Provision industry, Safety engineering, Safety measures, Safety requirements, Slipping, Specification (approval), Stumble, Take-off, Training, Type C, User information, Workplace safety, Engines, Protection against electric shocks
File Size	3.1 MB
ICS Codes	67.260 - Plants and equipment for the food industry

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DIN EN 13378:2016 Edition

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