DIN EN 12983-2:2020 Edition

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Cookware – Domestic cookware for use on top of a stove, cooker or hob – Part 2: General requirements for ceramic cookware (Draft)

Published By	Publication Date	Number of Pages
DIN	2020-03	21

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Categories: 97.040.60 - Cookware, cutlery and flatware, DIN

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Description

This document specifies safety and performance requirements of domestic ceramic and glass ceramic cookware for use on top of a stove, cooker or hob. This document envisages that oven top applications for ceramic utensils involves all or specific parts of the cooking operation for example the browning of meat, where the remainder of the cooking may be completed in an oven or on top of the stove. NOTE Requirements for suitability for use with induction hobs are in the process of being compiled.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2020-03
Pages Count	21
Language	Germany
Descriptors	Articles, Ceramics, Coatings, Cookers, Cooking equipment, Cooking vessels, Definitions, Domestic, Domestic cooking appliances, General conditions, Glass, Glass ceramics, Heat distribution, Hobs, Kitchen utensils, Materials, Performance, Performance requirements, Product information, Safety requirements, Specification (approval), Stoves, Suitability
File Size	2.1 MB
ICS Codes	97.040.60 - Cookware, cutlery and flatware

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DIN EN 12983-2:2020 Edition

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