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BSI PD ISO/TS 23942:2020

$102.76

Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC)

Published By Publication Date Number of Pages
BSI 2020 20
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This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection. The method is also applicable to all other olive oils of a different commercial category.

PDF Catalog

PDF Pages PDF Title
2 undefined
6 Foreword
7 Introduction
9 1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
10 6 Apparatus
11 7 Sampling
8 Procedure
8.1 Sample preparation
8.2 HPLC analysis
8.2.1 General
8.2.2 HPLC conditions
12 8.2.3 Peak identification
13 9 Expression of results
14 10 Precision
10.1 Validation study
10.2 Repeatability, r
10.3 Reproducibility, R
11 Test report
15 Annex A (informative) Chromatogram 280 nm
16 Annex B (normative) Limit of detection (LOD) and limit of quantification (LOQ)
17 Annex C (informative) Validation study
18 Bibliography
BSI PD ISO/TS 23942:2020
$102.76