BSI PD ISO/TS 23942:2020
$102.76
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC)
Published By | Publication Date | Number of Pages |
BSI | 2020 | 20 |
This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection. The method is also applicable to all other olive oils of a different commercial category.
PDF Catalog
PDF Pages | PDF Title |
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2 | undefined |
6 | Foreword |
7 | Introduction |
9 | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle 5 Reagents |
10 | 6 Apparatus |
11 | 7 Sampling 8 Procedure 8.1 Sample preparation 8.2 HPLC analysis 8.2.1 General 8.2.2 HPLC conditions |
12 | 8.2.3 Peak identification |
13 | 9 Expression of results |
14 | 10 Precision 10.1 Validation study 10.2 Repeatability, r 10.3 Reproducibility, R 11 Test report |
15 | Annex A (informative) Chromatogram 280 nm |
16 | Annex B (normative) Limit of detection (LOD) and limit of quantification (LOQ) |
17 | Annex C (informative) Validation study |
18 | Bibliography |