Shopping Cart

No products in the cart.

BSI PD ISO/TS 22002-5:2019

$142.49

Prerequisite programmes on food safety – Transport and storage

Published By Publication Date Number of Pages
BSI 2019 24
Guaranteed Safe Checkout
Category:

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

This document specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) for transport and storage in the food chain to assist in controlling food safety hazards.

This document is applicable to all organizations, regardless of size or complexity, that are involved in transport and storage activities across the food supply chain and that wish to implement PRPs in such a way as to address the requirements specified in ISO 22000.

This document is neither designed nor intended for use in other parts of the food supply chain or in isolation.

In this document, transport and storage is aligned with ISO/TS 22003:2013, Annex A, Category G. This document includes all food and feed products and food packaging and packaging materials.

Live animals are excluded from the scope of this document except when intended for direct consumption, e.g. molluscs, crustaceans and live fish.

PDF Catalog

PDF Pages PDF Title
2 National foreword
6 Foreword
7 Introduction
9 1 Scope
2 Normative references
3 Terms and definitions
11 4 Prerequisite programmes for transport and storage
4.1 General requirements
12 4.2 Facilities
4.2.1 External layout
4.2.2 Internal layout and workspace
13 4.2.3 Utilities
14 4.3 Equipment
4.3.1 General
4.3.2 Food contact surfaces
4.3.3 Maintenance
4.4 Management of purchased materials and services
4.4.1 General requirements
15 4.4.2 Incoming materials
4.5 Transport and storage operations
4.5.1 General
4.5.2 Logistic units
4.5.3 Loading
4.5.4 Cross-docking and transshipment
16 4.5.5 Unloading
4.5.6 Controlled conditions
4.5.7 Nonconforming goods, damages and returns
4.6 Hygiene
4.6.1 Personnel hygiene
18 4.6.2 Cleaning and disinfection
19 4.6.3 Waste disposal and recycling
4.6.4 Pest control
20 4.7 Goods identification
21 4.8 Withdrawal/recall of goods
4.9 Safeguarding of goods
23 Bibliography
BSI PD ISO/TS 22002-5:2019
$142.49