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BSI PD CEN TR 17559:2022

$189.07

Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods

Published By Publication Date Number of Pages
BSI 2022 46
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PDF Catalog

PDF Pages PDF Title
2 undefined
9 1 Scope
2 Normative references
3 Terms and definitions
4 Product specifications
4.1 General
10 4.2 Food
4.3 Feed
11 4.4 Type of product specification documents
4.4.1 General
4.4.2 Technical Data Sheet (TDS)
4.4.3 Certificate of Analysis (CoA)
4.4.4 Product data sheet (PDS)
4.4.5 Raw Material Specification (RMS)
4.4.6 Material Safety Data Sheet (MSDS)
5 Product characteristics
5.1 Purity
5.1.1 General
12 5.1.2 Physical foreign matter
5.1.3 Other algae, bacteria or organic materials
13 5.1.4 Algae from other location
5.1.5 Methods of analysis
14 5.2 Contamination
5.2.1 General
5.2.2 Food
15 5.2.3 Feed
5.2.4 Common issues in food and feed for other contaminants
16 6 Other relevant product information
6.1 Origin
6.1.1 General
17 6.1.2 Country of origin and place of provenance
6.2 Labelling
6.3 Verification and claims
18 6.4 Traceability
6.5 Chain of Custody
6.6 Sustainable development
6.6.1 General
6.6.2 The United Nations Sustainable Development Goals
19 7 Algae and algae products as Novel Food
7.1 Procedure
7.2 Methods of analysis
20 Annex A (informative)Examples of product specification documents
A.1 Example Technical Data Sheet (TDS)
22 A.2 Example Certificate of Analysis (CoA)
25 Annex B (informative)Purity identification methods and gap analysis algae
28 Annex C (informative)Mapping of currently existing legislation on maximum allowed levels of elements and other chemical contaminants in food and feed applications
31 Annex D(informative)Applicability of standards to determine the safety of novel algae and algae food products to comply with the Novel Food Regulation (EU) No 2015/2283
BSI PD CEN TR 17559:2022
$189.07