BSI PD CEN/TR 17559:2021
$167.15
Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods
Published By | Publication Date | Number of Pages |
BSI | 2021 | 42 |
This document describes product specifications, product characteristics and other relevant information for algae and algae products for food, nutraceutical and animal feed applications. This document is a general overview of available limits, procedures and analytical methods applicable to algae and algae products used for food and feed applications.
This document does not apply to pharmaceutical, cosmetics, fertilizer/biostimulants, chemical and biofuel applications.
PDF Catalog
PDF Pages | PDF Title |
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2 | undefined |
9 | 1 Scope 2 Normative references 3 Terms and definitions 4 Product specifications 4.1 General 4.2 Food |
10 | 4.3 Feed 4.4 Type of product specification documents 4.4.1 General |
11 | 4.4.2 Technical Data Sheet (TDS) 4.4.3 Certificate of Analysis (CoA) 4.4.4 Product data sheet (PDS) 4.4.5 Raw Material Specification (RMS) 4.4.6 Material Safety Data Sheet (MSDS) 5 Product characteristics 5.1 Purity 5.1.1 General |
12 | 5.1.2 Physical foreign matter 5.1.3 Other algae, bacteria or organic materials |
13 | 5.1.4 Algae from other location 5.1.5 Methods of analysis |
14 | 5.2 Contamination 5.2.1 General 5.2.2 Food |
15 | 5.2.3 Feed 5.2.4 Common issues in food and feed for other contaminants |
16 | 6 Other relevant product information 6.1 Origin 6.1.1 General |
17 | 6.1.2 Country of origin and place of provenance 6.2 Labelling |
18 | 6.3 Verification and claims 6.4 Traceability 6.5 Chain of Custody 6.6 Sustainable development 6.6.1 General |
19 | 6.6.2 The United Nations Sustainable Development Goals 7 Algae and algae products as Novel Food 7.1 Procedure 7.2 Methods of analysis |
20 | Annex A (informative)Examples of product specification documents A.1 Example Technical Data Sheet (TDS) |
22 | A.2 Example Certificate of Analysis (CoA) |
24 | Annex B (informative)Purity identification methods and gap analysis algae |
27 | Annex C (informative)Mapping of currently existing legislation on maximum allowed levels of elements and other chemical contaminants in food and feed applications |
30 | Annex D(informative)Applicability of standards to determine the safety of novel algae and algae food products to comply with the Novel Food Regulation (EU) No 2015/2283 |