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BSI PD CEN/TR 16699:2014

BSI PD CEN/TR 16699:2014

$102.76

Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters

Published By Publication Date Number of Pages
BSI 2014 22
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This Technical Report lists the mass spectrometric parameters which are useful for the application of European Standards for the determination of pesticide residues in foods of plant origin that use GC-MS. These European Standards are as follows:

EN 1528 (all parts), Fatty food — Determination of pesticides and polychlorinated biphenyls (PCBs)

EN 12393 (all parts), Foods of plant origin — Multiresidue methods for the gas chromatographic determination of pesticide residues

EN 15662, Foods of plant origin — Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning — QuEChERS-method

To facilitate the determination of pesticides and/or metabolites using GC-MS/MS, Table 2 specifies the diagnostic ion transitions suitable for identification and quantification, which can be used.

PDF Catalog

PDF Pages PDF Title
4 Contents Page
5 Foreword
6 Introduction
7 1 Scope
2 Normative References
3 Parameters for GC-MS/MS determination of pesticides following electron impact ionization
3.1 General
3.2 General MS/MS Parameters
3.3 Analyte specific MS/MS Parameters
8 Table 1 — Categories of collision energy (CE)
9 Table 2 — MS/MS Parameters
19 Bibliography

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BSI PD CEN/TR 16699:2014
$102.76