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BSI 22/30457679 DC 2022

BSI 22/30457679 DC 2022

$13.70

BS EN ISO 5537. Dried milk and dried milk products. Determination of moisture content (Reference method)

Published By Publication Date Number of Pages
BSI 2022 17
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PDF Catalog

PDF Pages PDF Title
1 30457679-NC.pdf
3 ISO_DIS 5537 ed.2 – id.84796 Enquiry PDF (en).pdf
6 Forewords
9 1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
10 6 Sampling
11 7 Preparation of test sample
8 Procedure
8.1 Preparation of column
8.2 Preparation of test portion
12 8.3 Determination
9 Calculation and expression of results
9.1 Calculation
9.2 Expression of test results
10 Precision
10.1 Interlaboratory test
10.2 Repeatability
13 10.3 Reproducibility
11 Test report
14 Annex€A (informative) Drying apparatus
15 Annex€B (informative) Precision data
17 Bibliography

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BSI 22/30457679 DC 2022
$13.70