BSI 19/30391054 DC:2019 Edition
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BS EN ISO 21187. Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
Published By | Publication Date | Number of Pages |
BSI | 2019 | 25 |
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This document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification for the quantitative determination of the microbiological quality of milk.
The conversion relationship can be used (1) to convert results from an alternative method to the anchor basis or (2) to convert results/limits, expressed on a anchor basis, to results in units of an alternative method.
Status | Definitive |
---|---|
Pages | 25 |
Publication Date | 2019-04-12 |
Standard Number | 19/30391054 DC |
Title | BS EN ISO 21187. Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results |
Identical National Standard Of | ISO/DIS 21187 |
Descriptors | Milk, Dairy products, Food products, Microbiology, Statistical methods of analysis, Conversion, Microbiological analysis, Bacteria, Food testing, Quality |
Publisher | BSI |
Committee | AW/5 |
ICS Codes | 07.100.30 - Food microbiology |
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