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BSI 19/30372700 DC:2019 Edition

BSI 19/30372700 DC:2019 Edition

$13.70

BS EN 17446. Fire extinguishing systems in commercial kitchens. Design and test requirements

Published By Publication Date Number of Pages
BSI 2019 36
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This document establishes the minimum requirements applicable to the design, installation, functioning, test and maintenance of fixed automatic fire extinguishing systems for kitchen protection that covers the kitchen appliances, the hood, the plenum and the exhaust ducts.

This document also provides requirements for the construction and components performance as applicable to specific types, designs, sizes and arrangements of pre-engineered kitchen fire-extinguishing systems.

This document does not cover household kitchens or industrial food production equipment.

BSI 19/30372700 DC
$13.70