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BS ISO 771:2021

$102.76

Oilseed meals. Determination of moisture and volatile matter content

Published By Publication Date Number of Pages
BSI 2021 16
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This document specifies a method for the determination of the moisture and volatile matter content of oilseed meals obtained by the extraction of oil from oilseeds by pressure and/or solvent.

PDF Catalog

PDF Pages PDF Title
2 National foreword
6 Foreword
7 1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
8 6 Sample
6.1 Sampling
6.2 Preparation of test sample
7 Procedure
9 8 Expression of results — Method of calculation and formula
9 Precision
9.1 Results of interlaboratory test
9.2 Repeatability
9.3 Reproducibility
10 Test report
11 Annex A (informative) Results of an international collaborative trial
13 Annex B (informative) Examples of r and R values
14 Bibliography
BS ISO 771:2021
$102.76