BS ISO 5553:2024

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Meat and meat products. Detection of condensed phosphates

Published By	Publication Date	Number of Pages
BSI	2024	16

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Categories: 67.120.10 - Meat and meat products, BSI

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Description

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PDF Pages	PDF Title
2	undefined
6	Foreword
7	1 Scope 2 Normative references 3 Terms and definitions 4 Principle 5 Sampling 6 Preparation of the test sample
8	7 Reagents and apparatus 7.1 Reagents
9	7.2 Apparatus
10	8 Procedure 8.1 Preparation of thin-layer plates 8.2 Preparation of serum 8.3 Chromatographic separation
11	8.4 Detection of phosphates 8.5 Limit of detection 8.6 Repeatability and reproducibility 9 Interpretation 10 Test report
13	Annex A (informative) Interlaboratory test
14	Annex B (informative) Thin layer chromatograms of reference mixture
15	Bibliography

Additional information

Status	Definitive
Pages	16
Publication Date	2024-02-29
ISBN	978 0 539 19437 1
Standard Number	BS ISO 5553:2024
Title	Meat and meat products. Detection of condensed phosphates
Identical National Standard Of	ISO 5553
Replaces	BS 4401-15:1981
Descriptors	Phosphates, Polyphosphates, Extraction methods of analysis, Meat, Food products, Specimen preparation, Chemical analysis and testing, Food testing, Meat products, Animal products, Colour tests, Thin-layer chromatography, Testing conditions, Determination of content
Publisher	BSI
Committee	W/-
ICS Codes	67.120.10 - Meat and meat products

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BS ISO 5553:2024

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