BS ISO 2386:2019
$86.31
Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content
| Published By | Publication Date | Number of Pages |
| BSI | 2019 | 10 |
This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 2 | National foreword |
| 6 | Foreword |
| 7 | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle 5 Apparatus |
| 8 | 6 Procedure 6.1 Test sample 6.2 Determination 7 Results 7.1 Calculation 7.2 Expression of results 8 Test report |
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BS ISO 2386:2019 – TC:2020 Edition
Tracked Changes. Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and…
