BS ISO 22948:2020 2021
$167.15
Carbon footprint for seafood. Product category rules (CFP–PCR) for finfish
Published By | Publication Date | Number of Pages |
BSI | 2021 | 36 |
This document specifies requirements for calculating the carbon footprint specific to finfish product category rules (CFP–PCR). This methodology builds on the requirements of International Standards for life cycle assessment (LCA) and products’ carbon footprints.
This document is applicable to the calculation and communication of finfish products’ carbon footprints from fishing and/or cultivation of feed ingredients to the consumption of finfish products. It is applicable to the carbon footprints of products from both fisheries and aquaculture value chains.
This document used alone does not apply to specifying a product’s overall environmental or sustainability characteristics.
PDF Catalog
PDF Pages | PDF Title |
---|---|
2 | National foreword |
7 | Foreword |
8 | Introduction |
9 | 1 Scope 2 Normative references 3 Terms and definitions |
10 | 3.1 Quantification of the carbon footprint of a product 3.2 Products, product systems and processes |
13 | 3.3 Data and data quality 3.4 Greenhouse gases |
14 | 3.5 Waste, storage and transport 4 Calculation and communication requirements |
15 | 5 Methodological requirements 5.1 General 5.2 Functional unit or declared unit 5.3 Principles of data and methodological reporting |
16 | 5.4 Impact assessment 5.5 System boundaries 5.5.1 General |
17 | 5.5.2 The cut-off criterion: General rule for what can be excluded from the carbon footprint 5.5.3 General processes that can be excluded 5.5.4 System boundaries for waste |
18 | 5.5.5 Use of recycled or recovered materials 5.5.6 Capital investments 5.5.7 System boundaries for fishing |
19 | 5.5.8 System boundaries for feed production |
20 | 5.5.9 System boundaries for products from aquaculture 5.5.10 System boundaries for processing |
21 | 5.5.11 System boundaries for distribution to dealers |
22 | 5.5.12 System boundary for final consumption 5.6 Data requirements 5.6.1 General |
23 | 5.6.2 Rules for data sampling 5.6.3 Data on electricity 5.6.4 Data on fuel 5.6.5 Geographical delimitation 5.6.6 Time delimitation 5.6.7 Validation of data |
24 | 5.6.8 Transport calculation rules 5.7 Allocation 5.8 Impact assessment |
25 | 5.9 Interpretation 5.10 Fossil and biogenic carbon 5.11 Land use change 5.12 Land use 5.13 Carbon sequestration 5.14 Communication of carbon footprints for finfish 5.14.1 General 5.14.2 Details about the producer |
27 | Annex A (informative) Example of data collection in the calculation of the carbon footprint of finfish products from aquaculture and fisheries |
29 | Annex B (informative) Example of mass allocation for salmon co-product processing |
30 | Annex C (informative) Example of LCA seabass value-chain modelling |
32 | Annex D (informative) Example of LCA fish meal value-chain modelling |
33 | Annex E (informative) Example of LCA fish oil value-chain modelling for human consumption |
35 | Bibliography |