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BS ISO 17727:2012:2013 Edition

BS ISO 17727:2012:2013 Edition

$86.31

Cork. Cork stoppers for still wine. Sampling plan for the quality control of cork stoppers

Published By Publication Date Number of Pages
BSI 2013 14
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This International Standard describes the quality control sampling plans for the receipt and shipping of ready-to-use, cylindrical stoppers (flush with cork mouth finish) in semi-worked or finished cork used for still wines.

These plans do not apply to controls made during production.

This sampling plan applies to the following parameters, for which a standardized analysis method is available. These are the parameters which are applicable to:

  • physical tests: dimensions, mass, and apparent density for agglomerate cork stoppers, moisture content, dimensional recovery after compression, extraction force, liquid tightness, and dust content [see ISO 9727 (all parts)];

  • chemical tests: analysis of oxidizing residues (see ISO 21128);

  • microbiological tests: enumeration of colony-forming units of yeasts, moulds, and bacteria capable of growth in an alcoholic medium (see ISO 10718);

  • sensory analysis (see ISO 22308);

  • the analysis of releasable 2, 4, 6-trichloroanisole (TCA) (see ISO 20752).

Type tests and validation tests are not included in this International Standard (for example global migration).

PDF Catalog

PDF Pages PDF Title
6 Foreword
7 Section sec_1
Section sec_2
Section sec_3
1 Scope
2 Terms and definitions
3 Initial sampling of the batch
8 Section sec_4
Section sec_5
Section sec_5.1
Section sec_5.2
4 Sampling implementation
5 Sampling of stoppers for each test
5.1 General
5.2 Normal distribution parameters
9 Table tab_1
Section sec_5.3
Table tab_2
5.3 Random distribution parameters
10 Reference ref_1
Reference ref_2
Reference ref_3
Reference ref_4
Reference ref_5
Reference ref_6
Reference ref_7
Reference ref_8
Reference ref_9
Reference ref_10
Reference ref_11
Reference ref_12
Bibliography

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BS ISO 17727:2012
$86.31