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BS ISO 11866-2:2005:2006 Edition

BS ISO 11866-2:2005:2006 Edition

$102.76

Milk and milk products. Enumeration of presumptive Escherichia coli – Colony-count technique at 44°C using membranes

Published By Publication Date Number of Pages
BSI 2006 16
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Status

Confirmed
Pages

16
Publication Date

2006-01-23
ISBN

0 580 47493 3
Standard Number

BS ISO 11866-2:2005
Title

Milk and milk products. Enumeration of presumptive Escherichia coli – Colony-count technique at 44°C using membranes
Identical National Standard Of

ISO 11866-2:2005
Replaces

BS ISO 11866-3:1997
Descriptors

Count methods (microbiology), Cheese, Food testing, Bacteria count methods, Biological analysis and testing, Coliform bacteria, Whey, Dairy products, Cream (dairy products), Escherichia coli, Butter, Counting, Custard, Food products, Casein, Buttermilk, Milk, Microbiological analysis
Publisher

BSI
Committee

AW/5
ICS Codes 67.100.01 - Milk and milk products in general

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BS ISO 11866-2:2005
$102.76