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BS EN ISO 8420:2002

BS EN ISO 8420:2002

$102.76

Animal and vegetable fats and oils. Determination of content of polar compounds

Published By Publication Date Number of Pages
BSI 2002 18
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Status

Confirmed
Title

Animal and vegetable fats and oils. Determination of content of polar compounds
Corrects

BS EN ISO 8420:2002
Replaces

BS EN ISO 8420:1995
Publisher

BSI
Committee

AW/307
Pages

18
Publication Date

2002-05-31
ISBN

0 580 39117 5
Standard Number

BS EN ISO 8420:2002
Identical National Standard Of

EN ISO 8420:2002, ISO 8420:2002, EN ISO 8420:2002/AC:2008, ISO 8420:2002/COR 1:2004
Descriptors

Frying, Polar compounds, Determination of content, Vegetable oils, Oils, Animal fats, Fats, Chemical analysis and testing, Animal oils, Deterioration, Vegetable fats
ICS Codes 67.200.10 - Animal and vegetable fats and oils

Related products

BS EN ISO 8420:2002
$102.76