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BS EN ISO 6886:2008 2009

BS EN ISO 6886:2008 2009

$102.76

Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

Published By Publication Date Number of Pages
BSI 2009 20
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Pages

20
Descriptors

Vegetable oils, Food testing, Animal oils, Fats, Animal fats, Specimen preparation, Test equipment, Conductimetric methods, Vegetable fats, Chemical-resistance tests, High temperatures, Antioxidants, Oxidation resistance, Chemical analysis and testing
Identical National Standard Of

ISO 6886:2006, EN ISO 6886:2008
Standard Number

BS EN ISO 6886:2008
ISBN

978 0 580 63595 3
Replaced By

BS EN ISO 6886:2016
Withdrawn Date

2016-03-31
Publication Date

2009-06-30
Committee

AW/307
Publisher

BSI
Replaces

BS 684-2.25:1997
Corrects

BS ISO 6886:2006
Title

Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
Status

Withdrawn
ICS Codes 67.200.10 - Animal and vegetable fats and oils

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BS EN ISO 6886:2008 2009
$102.76