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BS EN ISO 660:2009

$102.76

Animal and vegetable fats and oils. Determination of acid value and acidity

Published By Publication Date Number of Pages
BSI 2009 16
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Status

Withdrawn

Title

Animal and vegetable fats and oils. Determination of acid value and acidity

Replaces

BS EN ISO 660:2000

Publisher

BSI

Committee

AW/307

Pages

16

Publication Date

2009-07-31

Withdrawn Date

2020-10-06

Replaced By

BS EN ISO 660:2020

ISBN

978 0 580 62712 5

Standard Number

BS EN ISO 660:2009

Identical National Standard Of

ISO 660:2009, EN ISO 660:2009

Descriptors

Fatty acids, Fats, Animal fats, Vegetable fats, Vegetable oils, Precision, Food testing, Acid number, Reproducibility, Test specimens, Volumetric analysis, Animal oils, Acidity, Potentiometric methods, Colorimetry, Solvent extraction methods, Acidimetry, Chemical analysis and testing

ICS Codes 67.200.10 - Animal and vegetable fats and oils
BS EN ISO 660:2009
$102.76