BS EN ISO 3961:2018 – TC:2020 Edition

$134.27

Tracked Changes. Animal and vegetable fats and oils. Determination of iodine value

Published By	Publication Date	Number of Pages
BSI	2020	37

Guaranteed Safe Checkout

Categories: 67.200.10 - Animal and vegetable fats and oils, BSI

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

PDF Pages

PDF Title

National foreword

European foreword

Foreword

1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents

6 Apparatus
7 Sampling

8 Preparation of the test sample and test portion
9 Procedure

10 Calculation
11 Precision
11.1 Interlaboratory test
11.2 Repeatability limit, r
11.3 Reproducibility limit, R

12 Test report

Annex A (informative) Interlaboratory test

Annex B (informative) Calculated iodine value for non-fish oils

Bibliography

Status	Revision Underway
Pages	37
Publication Date	2020-02-26
ISBN	978 0 539 10224 6
Standard Number	BS EN ISO 3961:2018 – TC
Title	Tracked Changes. Animal and vegetable fats and oils. Determination of iodine value
Descriptors	Fats, Animal fats, Volumetric analysis, Vegetable fats, Vegetable oils, Chemical analysis and testing, Iodine number, Food products, Animal oils, Iodometry, Determination of content, Testing conditions, Precision, Reproducibility, Food testing
Publisher	BSI
Committee	AW/307
ICS Codes	67.200.10 - Animal and vegetable fats and oils