BS EN ISO 3960:2017 – TC:2020 Edition

$134.27

Tracked Changes. Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination

Published By	Publication Date	Number of Pages
BSI	2020	40

Guaranteed Safe Checkout

Categories: 67.200.10 - Animal and vegetable fats and oils, BSI

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

PDF Pages

PDF Title

European foreword

Foreword

Introduction

1 Scope
2 Normative references
3 Terms and definitions

4 Principle
5 Reagents

6 Apparatus

7 Sampling
8 Preparation of test sample
9 Procedure
9.1 General
9.2 Preparation and titre determination of the 0,01 N sodium thiosulfate standard solution
9.2.1 Preparation of the 0,01 N sodium thiosulfate standard solution

9.2.2 Determination of the titre of the 0,01 N sodium thiosulfate standard solution (factor determination)
9.3 Determination of peroxide value

10 Calculation and expression of results
11 Precision of the method
11.1 Interlaboratory test
11.2 Repeatability

11.3 Reproducibility
12 Test report

Annex A (informative) Results of an interlaboratory test

Bibliography

Status	Confirmed
Pages	40
Publication Date	2020-02-25
ISBN	978 0 539 09328 5
Standard Number	BS EN ISO 3960:2017 – TC
Title	Tracked Changes. Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
Descriptors	Chemical indices, Vegetable oils, Animal oils, Iodometry, Animal fats, Food testing, Vegetable fats, Fats, Peroxide number, Chemical analysis and testing, Determination of content
Publisher	BSI
Committee	AW/307
ICS Codes	67.200.10 - Animal and vegetable fats and oils


PDF Format	Searchable	Printable	Preview Now

BS EN ISO 3960:2017 – TC:2020 Edition

PDF Catalog

Related products