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BS EN ISO 21572:2013

$167.15

Foodstuffs. Molecular biomarker analysis. Protein-based methods

Published By Publication Date Number of Pages
BSI 2013 38
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PDF Catalog

PDF Pages PDF Title
7 Section sec_1
Section sec_2
Section sec_3
Section sec_3.1
1 Scope
2 Normative references
3 Terms and definitions
3.1 General
8 Section sec_3.2
Section sec_3.3
3.2 Terms relating to antibodies
3.3 Terms relating to techniques
9 Section sec_3.4
Section sec_3.5
3.4 Terms relating to control
3.5 Terms relating to validation
12 Section sec_4
Section sec_5
Section sec_6
Section sec_7
4 Principle
5 Reagents
6 Laboratory equipment
7 Sampling
13 Section sec_8
Section sec_8.1
Section sec_8.2
Section sec_8.3
Section sec_8.4
Section sec_8.5
8 Procedure
8.1 General
8.2 Preparation of sample solution
8.3 Extraction
8.4 Preparation of calibration curves, positive controls and reference materials
8.5 Assay procedure
14 Section sec_9
Section sec_9.1
Section sec_9.2
Section sec_9.3
Section sec_10
Section sec_10.1
9 Interpretation and expression of results
9.1 General
9.2 Quantitative and semiquantitative analysis
9.3 Qualitative analysis
10 Specific parameters which may influence results
10.1 General
15 Section sec_10.2
Section sec_10.2.1
Section sec_10.2.2
Section sec_10.2.3
Section sec_10.3
Section sec_10.3.1
Section sec_10.3.2
10.2 Special considerations
10.3 Assay applicability
16 Section sec_10.3.3
Section sec_10.3.4
Section sec_10.3.5
Section sec_11
Section sec_12
11 Confirmation method
12 Test report
18 Annex sec_A
Annex sec_A.1
Annex sec_A.2
Annex sec_A.3
Annex A
(informative)

Detection of a protein by ELISA

19 Figure fig_A.1
Figure fig_A.2
Figure fig_A.3
20 Figure fig_A.4
Annex sec_A.4
Annex sec_A.4.1
Annex sec_A.4.2
Annex sec_A.4.2.1
Annex sec_A.4.2.2
Annex sec_A.4.2.3
Annex sec_A.4.2.4
Annex sec_A.4.2.5
21 Annex sec_A.4.2.6
Annex sec_A.4.2.7
Annex sec_A.4.2.8
Annex sec_A.4.2.9
Annex sec_A.4.3
Annex sec_A.4.3.1
Annex sec_A.4.3.2
Annex sec_A.5
Annex sec_A.5.1
Annex sec_A.5.2
Annex sec_A.5.3
Annex sec_A.5.4
Annex sec_A.5.5
Annex sec_A.5.6
Annex sec_A.5.7
Annex sec_A.5.8
Annex sec_A.5.9
Annex sec_A.5.10
Annex sec_A.5.11
Annex sec_A.5.12
Annex sec_A.5.13
Annex sec_A.5.14
Annex sec_A.5.15
Annex sec_A.5.16
Annex sec_A.5.17
22 Annex sec_A.5.18
Annex sec_A.5.19
Annex sec_A.6
Annex sec_A.6.1
Annex sec_A.6.2
Annex sec_A.6.3
Annex sec_A.6.3.1
Annex sec_A.6.3.2
Annex sec_A.6.3.2.1
23 Annex sec_A.6.3.2.2
Annex sec_A.6.3.2.3
Annex sec_A.6.3.2.4
Annex sec_A.6.4
Annex sec_A.6.4.1
Annex sec_A.6.4.2
Annex sec_A.6.5
Annex sec_A.6.6
24 Annex sec_A.6.7
Annex sec_A.6.7.1
Annex sec_A.6.7.2
Annex sec_A.6.7.2.1
Annex sec_A.6.7.2.2
25 Annex sec_A.6.7.2.3
Annex sec_A.6.7.2.4
Annex sec_A.6.7.2.5
Annex sec_A.6.7.2.6
Annex sec_A.6.7.2.7
26 Annex sec_A.6.7.2.8
Annex sec_A.7
Figure fig_A.5
Figure fig_A.6
Annex sec_A.8
27 Annex sec_A.9
Figure fig_A.7
28 Annex sec_B
Annex sec_B.1
Annex sec_B.2
Annex sec_B.3
Annex B
(informative)

Detection of protein(s) by lateral flow devices

29 Figure fig_B.1
Figure fig_B.2
30 Annex sec_B.4
Annex sec_B.4.1
Annex sec_B.4.2
Annex sec_B.4.2.1
Annex sec_B.4.2.2
Annex sec_B.4.2.3
Annex sec_B.4.3
Annex sec_B.4.3.1
Annex sec_B.4.3.2
Annex sec_B.4.3.3
Annex sec_B.4.3.4
Annex sec_B.4.3.5
Annex sec_B.5
Annex sec_B.5.1
Annex sec_B.5.2
Annex sec_B.5.3
Annex sec_B.5.4
Annex sec_B.5.5
31 Annex sec_B.5.6
Annex sec_B.5.7
Annex sec_B.6
Annex sec_B.6.1
Annex sec_B.6.2
32 Annex sec_B.6.3
Annex sec_B.6.3.1
Annex sec_B.6.3.2
Annex sec_B.6.3.2.1
Annex sec_B.6.3.2.2
Annex sec_B.6.3.2.3
33 Annex sec_B.6.4
Annex sec_B.6.4.1
Annex sec_B.6.4.2
Annex sec_B.6.4.3
Annex sec_B.6.4.4
Annex sec_B.6.4.5
Annex sec_B.6.5
Annex sec_B.6.5.1
Annex sec_B.6.5.2
Annex sec_B.6.5.2.1
Annex sec_B.6.5.2.2
Annex sec_B.6.5.2.3
Annex sec_B.6.5.2.4
Annex sec_B.6.5.2.5
Annex sec_B.6.5.2.6
34 Annex sec_B.7
Annex sec_B.8
35 Reference ref_1
Reference ref_2
Reference ref_3
Reference ref_4
Reference ref_5
Reference ref_6
Reference ref_7
Reference ref_8
Reference ref_9
Reference ref_10
Reference ref_11
Reference ref_12
Reference ref_13
Reference ref_14
Reference ref_15
Reference ref_16
Bibliography
BS EN ISO 21572:2013
$167.15