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BS EN ISO 1211:2001

BS EN ISO 1211:2001

$142.49

Milk. Determination of fat content. Gravimetric method (Reference method)

Published By Publication Date Number of Pages
BSI 2001 24
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Status

Withdrawn
Title

Milk. Determination of fat content. Gravimetric method (Reference method)
Replaces

BS EN ISO 1211:1995
Publisher

BSI
Committee

AW/5
Pages

24
Publication Date

2001-09-03
Withdrawn Date

2010-07-31
Replaced By

BS EN ISO 1211:2010
ISBN

0 580 34657 9
Standard Number

BS EN ISO 1211:2001, BS 1741-3:2001
Identical National Standard Of

EN ISO 1211:2001, ISO 1211:1999
Descriptors

Fat content determination, Food products, Food testing, Dairy products, Milk, Fat extraction methods, Determination of content, Gravimetric analysis, Chemical analysis and testing
ICS Codes 67.100.10 - Milk and processed milk products

Related products

BS EN ISO 1211:2001
$142.49