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BS EN 4855-01:2020

BS EN 4855-01:2020

$102.76

Aerospace series. ECO efficiency of catering equipment – General conditions

Published By Publication Date Number of Pages
BSI 2020 16
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This document defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft:

  • Chilling equipment (with freeze function);

  • Ovens (steam and convection ovens);

  • Beverage makers (coffee maker, water heater).

Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency.

PDF Catalog

PDF Pages PDF Title
2 undefined
6 Introduction
7 1 Scope
2 Normative references
3 Terms and definitions
8 4 Symbols and abbreviations
5 General test conditions
5.1 General
9 5.2 Environmental conditions
5.3 Power supply and voltage
5.4 Measurement equipment
10 5.5 General weight measurement conditions
5.6 Noise measurement
5.7 Reference aircraft and reference mission
5.7.1 General
5.7.2 Assumptions
12 5.7.3 Overall kerosene consumption
14 5.8 Calculation sheets
5.8.1 General
5.8.2 Calculation sheet for oven equipment
15 5.8.3 Calculation sheet for chilling equipment
5.8.4 Calculation sheet for beverage makers

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BS EN 4855-01:2020
$102.76