BS EN 203-2-1:2021+A1:2023:2024 Edition

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Gas heated catering equipment – Specific requirements. Open burners and wok burners

Published By	Publication Date	Number of Pages
BSI	2024	26

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Categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances, BSI

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Description

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PDF Pages	PDF Title
2	undefined
8	1 Scope 2 Normative references 3 Terms and definitions
9	4 Classification 5 Constructional requirements 6 Performance requirements
10	7 Test conditions
19	8 Marking and instructions
22	Annex ZA (informative)Relationship between this European Standard and the essential requirements of Regulation (EU) 2016/426 aimed to be covered

Additional information

Status	Definitive
Title	Gas heated catering equipment – Specific requirements. Open burners and wok burners
Replaces	BS EN 203-2-1:2014
Publisher	BSI
Committee	GSE/19
Pages	26
Publication Date	2024-01-19
ISBN	978 0 539 29949 6
Standard Number	BS EN 203-2-1:2021+A1:2023
Identical National Standard Of	EN 203-2-1:2021 + A1
Descriptors	Gas-powered devices, Test methods, Combustion products, Cooking appliances, Frying pans, Catering equipment, Energy consumption, Performance, Safety measures, Cooking vessels, Efficiency, Saucepans
Amends	BS EN 203-2-1:2021
ICS Codes	97.040.20 - Cooking ranges, working tables, ovens and similar appliances

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BS EN 203-2-1:2021+A1:2023:2024 Edition

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