BS EN 203-2-1:2021:2022 Edition

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Gas heated catering equipment – Specific requirements. Open burners and wok burners

Published By	Publication Date	Number of Pages
BSI	2022	28

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Categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances, BSI

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Description

The scope of EN 203-1:2021 applies, with the following modifications: – replace the 2nd paragraph with the following : This document applies to open burners, non-enclosed covered burners and wok burners appliances. – replace the 3rd paragraph with the following : This document does not cover appliances of type B.

PDF Catalog

PDF Pages	PDF Title
2	undefined
9	1 Scope 2 Normative references 3 Terms and definitions
10	4 Classification 5 Constructional requirements 6 Performance requirements
11	7 Test conditions
20	8 Marking and instructions
23	Annex ZA (informative)Relationship between this European Standard and the essential requirements of Regulation (EU) 2016/426 aimed to be covered

Additional information

Status	Withdrawn
Title	Gas heated catering equipment – Specific requirements. Open burners and wok burners
Replaces	BS EN 203-2-1:2014
Publisher	BSI
Committee	GSE/19
Pages	28
Publication Date	2022-01-07
Withdrawn Date	2024-01-19
ISBN	978 0 539 02624 5
Standard Number	BS EN 203-2-1:2021
Identical National Standard Of	EN 203-2-1
Descriptors	Energy consumption, Cooking appliances, Saucepans, Frying pans, Combustion products, Safety measures, Cooking vessels, Gas-powered devices, Catering equipment, Test methods, Performance, Efficiency
ICS Codes	97.040.20 - Cooking ranges, working tables, ovens and similar appliances

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BS EN 203-2-1:2021:2022 Edition

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