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BS 770-4:1989

BS 770-4:1989

$86.31

Methods for chemical analysis of cheese – Determination of chloride content

Published By Publication Date Number of Pages
BSI 1989 8
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Status

Withdrawn
Title

Methods for chemical analysis of cheese – Determination of chloride content
Replaces

BS 770-4:1982
Publisher

BSI
Committee

AW/5
Pages

8
Publication Date

1989-08-31
Withdrawn Date

2004-12-03
Replaced By

BS ISO 5943:2004
ISBN

0 580 17440 9
Standard Number

BS 770-4:1989, ISO 5943-1988
Identical National Standard Of

ISO 5943:1988
Descriptors

Potentiometric methods, Reproducibility, Food products, Concentration (chemical), Food testing, Testing conditions, Chemical analysis and testing, Determination of content, Specimen preparation, Processed foods, Chlorides, Cheese, Dairy products
ICS Codes 67.100.30 - Cheese

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BS 770-4:1989
$86.31