BS 684-1.6:1988
$86.31
Methods of analysis of fats and fatty oils. Physical methods – Determination of titre
| Published By | Publication Date | Number of Pages |
| BSI | 1988 | 10 |
This International Standard specifies a method for the preparation of the water-insoluble fatty acids of animal and vegetable fats and oils and the determination of their solidification temperature, called conventionally the titre of the fat or oil.
The method is not applicable to fats and oils the titre of which is below 30 °C.
Saponification in glycerol solution and separation of insoluble fatty acids. Determination of the solidification temperature (titre) of the fatty acids.
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