BS 684-1.17:1998

$86.31

Methods of analysis of fats and fatty oils. Physical methods – Flashpoint limit test using Pensky-Martens closed-cup flash tester

Published By	Publication Date	Number of Pages
BSI	1998	10

Guaranteed Safe Checkout

Categories: 67.200.10 - Animal and vegetable fats and oils, BSI

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

Description

This International Standard specifies a method to determine whether a sample of oil or fat at a given temperature will flash when a test flame is applied to the sample under specified conditions.

It is applicable to animal, vegetable and marine fats and oils. The fats and oils may or may not contain small amounts of volatile inflammable solvents.

Additional information

Status	Definitive
Pages	10
Publication Date	1998-09-15
ISBN	0 580 30210 5
Standard Number	BS 684-1.17:1998, ISO 15267:1998
Title	Methods of analysis of fats and fatty oils. Physical methods – Flashpoint limit test using Pensky-Martens closed-cup flash tester
Identical National Standard Of	ISO 15267:1998
Descriptors	Specimen preparation, Physico-chemical methods, Edible oils, Vegetable oils, Reproducibility, Food products, Test specimens, Test equipment, Animal oils, Vegetable fats, Animal fats, Oils, Testing conditions, Pensky-Martens apparatus, Flash point determination
Publisher	BSI
Committee	AW/307
ICS Codes	67.200.10 - Animal and vegetable fats and oils

Preview PDF


PDF Format	Searchable	Printable	Preview Now

BS 684-1.17:1998

Related products