BS 6394-2:1985
$86.31
Trace elements in milk and milk products – Method for the determination of iron content (reference method)
Published By | Publication Date | Number of Pages |
BSI | 1985 | 14 |
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Spectrometric method for iron. Applies to products listed under Part 1.
Status | Withdrawn |
---|---|
Title | Trace elements in milk and milk products – Method for the determination of iron content (reference method) |
Replaces | BS 1416:1962, BS 769:1961, BS 1417:1963 |
Publisher | BSI |
Committee | AW/5 |
Pages | 14 |
Publication Date | 1985-12-31 |
Withdrawn Date | 2010-07-31 |
Replaced By | BS ISO 6732:2010 |
ISBN | 0 580 14806 8 |
Standard Number | BS 6394-2:1985, ISO 6732-1985 |
Identical National Standard Of | ISO 6732:1985 |
Descriptors | Calibration, Dairy products, Iron, Solvent extraction methods, Trace element analysis, Spectrophotometry, Milk, Food testing, Complexing methods, Food products, Determination of content, Reproducibility |
ICS Codes | 67.100.01 - Milk and milk products in general |
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