BS 6205:1981
$142.49
Specification for dehydrated onion
Published By | Publication Date | Number of Pages |
BSI | 1981 | 8 |
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Requirements for odour, flavour, cleanliness and chemical characteristics of dehydrated onion in the form of slices, rings, flakes, pieces, grits and powder.
Status | Withdrawn |
---|---|
Related National Standard Of | ISO 5559 |
Title | Specification for dehydrated onion |
Publisher | BSI |
Committee | AW/34 |
Pages | 8 |
Publication Date | 1981-12-31 |
Withdrawn Date | 1996-02-15 |
Replaced By | BS 7087-25:1996 |
ISBN | 0 580 12588 2 |
Standard Number | BS 6205:1981 |
Descriptors | Testing conditions, Onions, Sensory analysis (food), Vegetables, Storage, Sampling methods, Food testing, Dried foods, Size, Purity, Moisture, Chemical composition, Food products |
ICS Codes | 67.080.20 - Vegetables and derived products |
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