BS 5939:1995

$102.76

Glossary of terms for cereals and cereal products

Published By	Publication Date	Number of Pages
BSI	1995	22

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Categories: 01.040.67 - Food technology (Vocabularies), BSI

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Description

This International Standard gives a list of terms relating to cereals and their definitions, in English and French.

The terms are given under the following headings:

General terminology
Terminology relating to physiology
Terminology relating to morphology
Terminology relating to technology of cereals
Terminology relating to cereal products
Terminology relating to test methods

Alphabetical indexes are included in English and French.

NOTES

1 See ISO 5526:1986, Cereals, pulses and other food grains – Nomenclature, for a list of principal cereal species with their botanic names and common names in English and French.

2 See also ISO 1227:1979, Starch, including derivatives and by-products – Vocabulary, and ISO 3971:1977, Rice milling – Symbols and equivalent terms.

Additional information

Status	Withdrawn
Title	Glossary of terms for cereals and cereal products
Replaces	BS 5939:1980
Publisher	BSI
Committee	AW/4
Pages	22
Publication Date	1995-06-15
Withdrawn Date	2022-02-25
Replaced By	BS EN ISO 5527:2015
ISBN	0 580 24165 3
Standard Number	BS 5939:1995, ISO 5527:1995
Identical National Standard Of	ISO 5527:1995
Descriptors	Milling equipment (agriculture), Cereal products, Food crops, Cereals, Cereal food products, Agricultural products, Vocabulary
ICS Codes	01.040.67 - Food technology (Vocabularies)

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BS 5939:1995

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