BS 4585-11:1983
$86.31
Methods of test for spices and condiments – Determination of volatile organic sulphur compounds in dehydrated garlic
| Published By | Publication Date | Number of Pages |
| BSI | 1983 | 8 |
This International Standard specifies a method for the determination of volatile organic sulphur compounds in dehydrated garlic.
Principle, reagents, apparatus, procedure, expression of results and test report.
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