BS 4317-10:1981
$86.31
Methods of test for cereals and pulses – Determination of ash in cereals, pulses and their derived products
Published By | Publication Date | Number of Pages |
BSI | 1981 | 7 |
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Oxidation of the product to ash either at 900°C or 550°C until constant mass is obtained. Not applicable to animal feeds (see BS 5766:Part 1).
Status | Withdrawn |
---|---|
Title | Methods of test for cereals and pulses – Determination of ash in cereals, pulses and their derived products |
Publisher | BSI |
Committee | AW/4 |
Pages | 7 |
Publication Date | 1981-10-30 |
Withdrawn Date | 1993-09-15 |
Replaced By | BS 4317-10:1993 |
ISBN | 0 580 12404 5 |
Standard Number | BS 4317-10:1981, ISO 2171-1980 |
Identical National Standard Of | ISO 2171:1980 |
Descriptors | Food testing, Cereal food products, Agricultural products, Pulses (crops), Food crops, Combustion test methods, Food products, Specimen preparation, Ash determination, Cereals, Cereal products, Chemical analysis and testing, Testing conditions |
ICS Codes | 67.060 - Cereals, pulses and derived products |
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