BS 1742:1951:1990 Edition
$42.47
Methods for the chemical analysis of condensed milk
Published By | Publication Date | Number of Pages |
BSI | 1990 | 8 |
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Total solids, total milk solids, fat, ash, nitrogen (protein), sucrose, separation of sample.
Status | Withdrawn |
---|---|
Related National Standard Of | ISO 2911, ISO 1737 |
Title | Methods for the chemical analysis of condensed milk |
Publisher | BSI |
Committee | AW/5 |
Pages | 8 |
Publication Date | 1990-12-01 |
Withdrawn Date | 1993-10-15 |
Replaced By | BS 1741-2:1990, BS 1742-1:1990, BS 1742-6:1990, BS 1742-3:1990, BS 1742-2:1990, BS 1742-5.1:1991, BS 1742-4:1991 |
ISBN | 0 580 34769 9 |
Standard Number | BS 1742:1951 |
Descriptors | Food products, Evaporated milk, Proteins, Ash determination, Volumetric analysis, Condensed milk, Milk, Food testing, Testing conditions, Determination of content, Dairy products, Chemical analysis and testing, Nitrogen |
ICS Codes | 67.100.10 - Milk and processed milk products |
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