BS 1741-12:1992
$50.69
Methods for chemical analysis of liquid milk and cream – Determination of total phosphorus content of milk
| Published By | Publication Date | Number of Pages |
| BSI | 1992 | 12 |
| Status | Withdrawn |
|---|---|
| Title | Methods for chemical analysis of liquid milk and cream – Determination of total phosphorus content of milk |
| Publisher | BSI |
| Committee | AW/5 |
| Pages | 12 |
| Publication Date | 1992-06-15 |
| Withdrawn Date | 2006-02-22 |
| Replaced By | BS ISO 9874:2006 |
| ISBN | 0 580 20851 6 |
| Standard Number | BS 1741-12:1992, ISO 9874:1992 |
| Identical National Standard Of | ISO 9874:1992 |
| Descriptors | Spectrophotometry, Chemical analysis and testing, Dairy products, Determination of content, Cream (dairy products), Food testing, Reproducibility, Calibration, Testing conditions, Specimen preparation, Food products, Phosphorus, Milk |
| ICS Codes | 67.100.10 - Milk and processed milk products |
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