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ASTM-F1521:2008 Edition

ASTM-F1521:2008 Edition

$40.63

F1521-03(2008) Standard Test Methods for Performance of Range Tops

Published By Publication Date Number of Pages
ASTM 2008 9
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1.1 These test methods cover the energy consumption and cooking performance of range tops. The food service operator can use this evaluation to select a range top and understand its energy consumption.

1.2 These test methods are applicable to gas and electric range tops including both discreet burners and elements and hot tops.

1.3 The range top can be evaluated with respect to the following (where applicable):

1.3.1 Energy input rate (see 10.2), and

1.3.2 Pilot energy consumption (see 10.3).

1.3.3 Heat-up temperature response and temperature uniformity at minimum and maximum control settings (see 10.4), and

1.3.4 Cooking energy efficiency and production capacity (see 10.5).

1.4 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

PDF Catalog

PDF Pages PDF Title
1 Scope
Referenced Documents
Terminology
2 Summary of Test Methods
Significance and Use
Apparatus
3 Reagents and Materials
Sampling and Test Units
Preparation of Apparatus
Procedure
4 FIG. 1
FIG. 2
5 Calculation and Report
6 Precision and Bias
Keywords
FIG. 3
7 A1. PROCEDURE FOR DETERMINING THE UNCERTAINTY IN REPORTED TEST RESULTS
A1.1
A1.2
A1.3
A1.4
TABLE A1.1
8 A1.5

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