ASTM-F1495:2020 Edition(Redline)
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F1495-20 Standard Specification for Combination Oven Electric or Gas Fired (Redline)
Published By | Publication Date | Number of Pages |
ASTM | 2020 | 10 |
ASTM F1495-20
Redline Standard: Standard Specification for Combination Oven Electric or Gas Fired
ASTM F1495
Scope
1.1 This specification covers commercial combination, atmospheric pressure steaming, which includes low or high temperature steaming, baking, roasting, and rethermalizing forced-air electric and gas-fired ovens.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3 The following safety hazards caveat pertains only to the test methods portion, Section 8, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
Keywords
atmospheric steamer; baking oven; combi; combi oven; combination oven; convection oven; food service equipment; oven; roasting; steamer;
ICS Code
ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)
DOI: 10.1520/F1495-20